—  creative projects & podcasts  —


 

 


The Moonflower Room

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The Moonflower Room Podcast is an off-shoot of a temporary dining club and installation space I created in Nassau, The Bahamas as part of the National Art Gallery of The Bahamas’ 8th National Exhibition. The purpose was to celebrate the people, plants and philosophies of The Bahamas specifically and the Caribbean generally as paths to revolutionary healing.
To listen to podcast episodes and learn more about the original project,
CLICK HERE


Aqua Popop

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Aqua Popop was an aquaponic installation I created in 2014 from an abandoned pool and found objects on the property during my residency at Popup Studios International Center for Visual Art in Nassau, Bahamas. It was meant to bring awareness to the possibilities of aquaponics as a viable option for producing food—especially vegetables—in an environment where large-scale vegetable production has proven challenging traditionally.


Hilary’s House Podcast

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On the Hilary’s House podcast, Hilary has intimate conversations about wellness, ecology, culture, relationship, spirituality, spiritual development, and social change.

To listen to episodes, CLICK HERE








The Rose Hip Road Trip

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The Rose Hip Road Trip was a project in which Hilary interviewed people engaged in Earth-based food, medicine, and spiritual practices, with a focus on communities and narratives that tend to be under-represented in research and dominant narratives of health.

To listen to episodes of the podcast, CLICK HERE

 


 


—  Art & Performance —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker

 

 

 


 

—  Ecology & Sustainability  —

Simpson Penn Centre for Boys
Sustainable Agriculture Training & Education Program

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Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  —
Veneto, Italy 2012
$11 / $40

—  Chardonnay  —
Monterey, California 2012
$10

—  Cabernet Sauvignon  —
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  —
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  —
amber, oregon
$11

—  Fake Beer  —
pilsner, vermont
$8

—  Schwarzbier  —
dark lager, munich
$12