Moonflowers are intoxicating and fascinating flora that express themselves at night, in darkness. The Moonflower Room was a temporary dining club that served plant-based meals made from local ingredients in Nassau, The Bahamas, during the National Art Gallery of The Bahamas’ National Exhibition in 2016. The Moonflower Room conjured the spirit of expressing the shadow, in the shadow and through the shadow through stories of healing, restoration and consciousness shared by people in The Bahamas dedicated to holistic health, sustainability, and decolonization. This cookbook includes recipes from that unique space with poetry and Bahamian food fantasies woven throughout.